Our Menu

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(Served with Sambar and Chutney's)


VEG-SAMOSA (2 Pieces)
Crispy and flaky crust stuffed with Potatoes and Peas.

VEG-CUTLET (2 Pieces)
Minced Vegetables with spices, bread crumbed and deep fried.

MIXED PAKORA
Spinach, Onions and Chilies mixed with besan, deep fried with spices.

CHILLI BAJJI (4 Pieces)
Green Chilies dipped in besan and deep fried.

POTATO BONDA
Deep fried savory snack stuffed with potato spices mixture.

CUT-MIRCHI
Cut and stuffed long Chilies with masala, dipped in besan and fried.

PANEER PAKORA (4 Pieces)
Homemade Paneer dipped in besan and deep fried.

PANEER TIKKA
Paneer chunks with vegetables that were marinated in yogurt and made in Tandoori oven.

PAPRI CHAAT
Special chips spiced to your taste; served with Lentils, Potatoes and topped with Yogurt and Tamarind sauce.

BHEL PURI
Crispy Rice flakes mixed with Potatoes, Peas, Tomatoes, Onions and spices.

PANI PURI
Crispy wheat shells with potatoes and chick peas served with spicy mint water.

SAMOSA CHAAT
Samosa topped with Chick Peas, Tomatoes and spices. Served with sweet Yogurt, Tamarind and Mint sauce.

PAV BHAJI
Spicy Vegetable curry with toasted bread role.

TOMATO SOUP
Mildly spiced light Tomato soup, flavored with herbs.

RASAM SOUP
A traditional South Indian sour and spicy soup.

CORN SOUP
Sweet Corn cream flavored with herbs.

HOT AND SOUR SOUP
Spicy and tangy Chinese style soup made with fresh vegetables.

MULLIGATAWNY SOUP
Special Indian soup based with Lentils.

(Served with Sambar and Chutney's)


IDLY (2 Pieces)
Steamed Rice and Lentil cakes.

RAWA IDLY (2 Pieces) (Sat & Sun only)
Idly made with cream of wheat (Sooji)

KANCHEEPURAM IDLY (2 Pieces) (Sat & Sun only)
Steamed Idly made with cumin and pepper.

SAMBAR IDLY (2 Pieces)
Idly dipped in Sambar.

RASAM IDLY (2 Pieces)
Idly dipped in Rasam.

IDLY VADA COMBO (1 Piece Idly / 1 Piece Vada)
Steamed Rice and Lentil cakes / Lentil donuts.

MEDHU VADA (2 Pieces)
Fried Lentil donuts.

RASAM VADA (2 Pieces)
Lentil donuts dipped in Rasam.

SAMBAR VADA (2 Pieces)
Lentil donuts dipped in Sambar.

DAHI VADA (2 Pieces)
Lentil donuts dipped in Yogurt.

(Rice crepes served with Sambar and Chutneys)


SADA DOSA
Thin Rice crepes

MASALA DOSA
Thin Rice crepes filled with Potatoes and Onions.

ONION DOSA
Thin Rice crepes with Onion topping.

ONION CHILLI MASALA DOSA
Dosa filled with minced raw Onions, Chili and Potato masala.

SADA MYSORE DOSA
Thin Rice crepes with layer of hot chutney with no filling.

MYSORE MASALA DOSA
Thin Rice crepes with layer of hot chutney filled with Potato masala and Onions.

BUTTER SADA DOSA
Thin Rice crepes cooked in Butter.

MULTI LAYERED DOSA
Thin Rice crepes with layers of various chutneys and stuffed with potatoes masala.

BUTTER MASALA DOSA
Thin Rice crepes cooked in Butter and Potato Masala.

SADA RAWA DOSA
Thin Wheat and Lentil crepes with no filling.

ONION RAWA DOSA
Wheat and Lentil crepes with Onions and Chili with no filling.

ONION RAWA MASALA DOSA
Wheat Lentil crepes grilled with Onions and Chilies filled with Potato masala.

PAPER DOSA
Extra-large thin crispy Rice crepes rolled.

PAPER MASALA DOSA
Extra-large thin Rice crepes filled with Potato masala rolled.

JAIPURI PANEER DOSA
Thin Rice crepes filled with homemade Cheese, Peas, Onions, Tomatoes, Coriander and exotic spices.

KARAM PODI MASALA DOSA
Special Karam podi, spread over the Dosa.

SPINACH MASALA DOSA
Thin Rice crepes smeared with Spinach and stuffed with Potato masala.

PUDHINA ROAST SADA DOSA
Thin Rice crepes spread with Mint chutney.

PUDHINA ROAST MASALA DOSA
Thin Rice crepes spread with Mint chutney and Potato masala.

CHEESE DOSA
Thin Rice crepes spread cheese.

GOBI 65 DOSA
Thin Rice crepes spread with deep fried yogurt and spices marinated Cauliflower.

SPRING DOSA
Thin Rice crepes filled with vegetables and hot chutney.

PLAIN UTHAPPAM
Indian style Pancake

VEG UTHAPPAM
Indian style pancakes with Tomato, Peas, Carrots, Chilies and Onion toppings.

ONION HOT CHILLI UTHAPPAM
Indian style pancakes with Onion and Chili toppings.

ONION UTHAPPAM
Indian style pancakes with chopped Onion.

TOMATO PEAS UTHAPPAM
Indian style pancakes with chopped tomatoes and peas.

PANEER UTHAPPAM
Uthappam topped with Paneer (Indian cheese) chunks.

CHEESE UTHAPPAM
Uthappam topped with shredded cheese.

A-'la Carte: Your choice of entree served with one bread or plain rice.
THALI (DINNER): For an additional $3, each Entrée can be converted to a Thali, which is served with entree of your choice, Soup of the day, Sambar, Dhal curry, Vegetable curry, Yogurt, Plain rice, Naan and Dessert.

ALOO PALAK
Spinach and Potatoes are simmered in species and flavored with Fenugreek leaves.

BHINDI MASALA
Tender Okra cooked with herbs and spices.

ALOO METHI
Methi and Potatoes are simmered in species and flavored with Fenugreek leaves.

PANEER METHI
Indian cottage cheese (Paneer) cooked in onion tomato gravy and fenugreek leaves.

BHINDI FRY
Tender Okra cooked with Onions and spices and then deep fried.

BAINGAN BARTHA
Fresh Eggplant baked on a low flame, mashed with Tomatoes, Onions and cooked with Indian spices.

BAGARA BAINGA
Baby eggplant in a roasted sesame peanut onion sauce.

GUTTHI VANKAYA
Hyderabadi special tender Eggplants deep fried and cooked in special gravy (Peanuts and Sesame seeds).

CHANA MASALA
Chick Peas cooked in exotic spices.

DAL MAKHANI
Black Lentils simmered for hours with herbs and spices and then tempered with Butter.

KADAI PANEER
Cottage Cheese cooked with Onions, Tomatoes and Green Peppers in a rich Butter gravy.

MASALA ALOO GOBI
Potatoes and Cauliflower cooked in spicy sauce.

MUTTER PANEER
Green Peas and Cheese cooked with Tomatoes, Onions and Indian spices.

MALAI KOFTA
Cottage cheese mixed with Vegetable dumplings simmered in a rich creamy sauce.

NAVRATAN KORMA
Traditional North Indian dish cooked with assortment of Vegetables, Dry Fruits and Nuts.

PALAK PANEER
Spinach and Cheese cooked with Tomatoes, Onions and Indian spices.

PANEER MIRCH KA SALAN
A favorite dish from Hyderabad. Cottage Cheese and Jalapeno Chilies cooked in Sesame seeds gravy and Tamarind sauce.

SARSON KA SAAG
Mustard leaves cooked with spices in Pure Ghee.

PANEER BUTTER MASALA
Cottage cheese in butter gravy and exotic spices.

TADKA DAL (YELLOW DAL
Lentil simmered for hours with herbs including Garlic.

AVIAL (Sat. & Sun. Only)
Garden fresh Vegetables, Coconut sauce cooked with spices.

SPECIAL VEGETABLE CURRY
Chettinadu style Vegetables cooked with herbs and spices.

A-'la Carte: Your choice of entree served with one bread or plain rice.

BENDI FRY
Tender Okra cooked with spices and then deep fried.

PANEER CURRY
Cottage Cheese cooked with rich Butter gravy.

ALOO PEPPER FRY
Cut Potatoes, lightly fried and seasoned with fresh Herbs and Pepper.

PANEER BHURJI
Scrambled Indian Cottage Cheese (paneer) cooked in Indian spices, aromatics, tomatoes, and green peas.

SPECIAL VEGETABLE CURRY
Assortment of Vegetables cooked in special gravy.

(Served with Raitha and Pappadam (1 Piece)


VEGETABLE BIRYANI
Basmati rice cooked with a mix of Vegetables and aromatic spices.

BISI BELE BHATH
Karnataka specialty featuring Rice cooked in a special gravy with Lentils and Vegetables.

LEMON RICE
Cooked rice mixed with Lemon juice Peanuts, Peppers and other herbs and spices.

TAMARIND RICE
Cooked rice with Tamarind paste, Peanuts, Red Chilies other herbs and Black Pepper.

TOMATO RICE
Cooked Rice, seasoned with Tomatoes, spices and other herbs.

COCONUT RICE
Cooked Rice with fresh Coconut tempered with Mustard seeds, Red Chilies and Curry Leaves.

YOGURT RICE
Long grain Rice cooked with homemade Yogurt and lightly seasoned with spices.

VEN – PONGAL
Madras style Rice and Lentil cooked with spices and Black Pepper.

MALABAR ADAI
Pancake made of mixed Lentils and Vegetables cooked in Kerala style.

MLA PESARATTU
Whole Moong dhal and Rice crepe topped with Onions, Chilies and Ginger.

CHOLE BATURA (1 Piece)
Large puffy bread served with Chickpeas.

POORI BHAJI (2 Pieces)
Whole Wheat bread fried and puffed. Served with Potato Bhaji.

CHOLE POORI (2 Pieces)
Whole Wheat bread fried and puffed. Served with Chickpeas.

SPECIAL UPMA
Cream of Wheat cooked with fresh Vegetables and garnished with Nuts.

COMBO SPECIAL
Choice of soup, Idly or Vada, Dosai or Uthappam, all served with Sambar and Chutney.

VEG SPRING ROLLS
Crispy patries filled with Vegetables.

GOBI MANCHURIAN (Served with Naan or Rice)
Dry cauliflower fritters with corn flour, cooked in spicy manchurian sauce.

GOBI 65 (Served with Naan or Rice)
Fresh cauliflower boiled and mixed with yogurt, corn flour and soya sauce and finally deep fried in kadai.

HAKKA NOODLES (Sat. & Sun. Only)
Thick noodles cooked with soya sauce and garnished with spring onions.

CHINESE FRIED RICE
Chinese styled vegetable rice dish, cooked with scallions, carrots and bell peppers.

CHILLI PANEER(Served with Naan or Rice)
Cottage cheese cooked in Chinese spices.

POORI
Deep fried whole wheat fluffy bread.

BATURA
Large fluffy bread.

PARATHA
Multi layered whole wheat bread.

ALOO PARATHA
Multi layered whole wheat bread stuffed with potatoes and spices.

CHAPATHI (2 Pieces)
Thin soft whole wheat bread.

NAAN
Soft bread baked in a Tandoori oven.

TANDOORI ROTI
Flat bread baked in a Tandoori oven.

ONION NAAN
Delicious soft bread baked with chopped onions in Tandoori oven.

GARLIC NAAN
Naan touched with fresh garlic and herbs baked in Tandoori oven.

ASSORTED BREAD BASKET
4 breads (Naan, Roti, Garlic Naan & Onion Naan)

(Served with Lassi or Soda)


IDLY
Steamed rice and lentil cakes served with sambar and chutneys.

SADA DOSA
Thin rice crepes

MASALA DOSA
Thin Rice crepes filled with Potatoes and Onions.

POORI BHAJI (1 PIECE)
Whole Wheat bread fried and puffed. Served with Potato korma.

SAMBAR
South Indian delightful soup made with Lentils, Vegetables and spices.

RAITA (YOGURT SAUCE)
Yogurt mixed with Carrots, Cucumber, Tomatoes and Coriander Leaves.

PLAIN RICE
Boiled White Rice.

PAPAD (3 Pieces)
Deep fried lentil flat bread.

SALAD
Fresh vegetables sliced and served with dressing.

MANGO JUICE
Juice extracted from premium mango pulp.

MANGO LASSI
Mango flavored yogurt drink

SALT LASSI
Chilled salt buttermilk

SWEET LASSI
Chilled sweet buttermilk

SODA
Coke, Diet Coke, Sprite and Orange soda.

MASALA TEA
Tea spiced with Indian herbs

MYSORE COFFEE
House special Coffee.

ICE TEA
Chilled drink of sweetened tea.

GULAB JAMUN
Golden fried milk balls in a sweet syrup flavored with rose water and saffron.

RASMALAI
Homemade Cottage Cheese in a special condensed Milk flavored with Rose water and garnished with Pistachio nuts.

FALOODA
Milkshake make with vermicelli topped off with a scoop of ice cream.

GAJAR HALWA
Grated carrots cooked in honey, butter and resins.

MADRAS SEMIYA PAYSAM
Fine Vermicelli cooked in Milk and Honey; garnished with Saffron, Resins and Cashews.

ICE CREAM
2 scoops of Vanilla or Strawberry.

KULFI (2 Pieces)
Ice cream made with Condensed Milk and flavored with Mango or Pistachios.

WE CATER FOR ALL OCCASIONS INCLUDING WEDDINGS, BIRTHDAYS, ANNIVERSARIES, GRADUATIONS, HOUSE WARMING PARTIES, BABY SHOWERS, AND RELIGIOUS CEREMONIES.
PLEASE ASK OUR MANAGER FOR MORE DETAILS.CALL : 703-421-2100