Udupi Bhavan will be open to serve you from May 8th!

Open Everyday!
Monday - Friday 4:00 to 9:30 PM
Saturday & Sunday - 12:00 to 10:00 PM


Come Dine with us safely!
Indoor and outdoor seating (8 to 10 ft apart) Now Open!
We are following ALL CDC guidelines for mutual safety!
Stay Safe!

Sept 25th, 26th & 27th Weekend Specials


Weekend Specials!



Rawa Dosa




Indo Chinese Specials


Everyday Thali!

Come Dine with us safely!

Happy Hour Specials!

Come Dine with us safely!
Indoor and outdoor seating (8 to 10 ft apart) Now Open!
We are following ALL CDC guidelines for mutual safety!
Stay Safe!


Indo Chinese Specials


About Us

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Udupi Cuisine is a cuisine of South India. It forms an important part of Tuluva-Mangalorean cuisine and takes its name from Udupi, a city on the southwest coast of India in the Tulunadu region. Udupi cuisine has its origin in the Ashta Mathas of Udupi founded by Madhvacharya. Udupi cuisine comprises dishes made primarily from grains, beans, vegetables, and fruits. The variety and range of dishes are wide, and a hallmark of the cuisine involves the use of locally available ingredients.
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